Sumptuous Food enjoyed with family & friends to create memories that will live forever.
Food is our passion and we take great pride in using only the best ingredients.
3 golden rules apply fresh produce, locally sourced and home made everything from pastry to yoghurts and ice cream
Day 1
Starter: Pumpkin & Horse Chestnut Soup, Individual Goat’s Cheese Toasts
Main course: Confit of Duck, Fried Polenta Chips & Flageolet Beans
Dessert: Natural Yoghurt Foule with Wild Blueberries
Cheeseboard: Selection of Local & Regional Cheeses
Tea / Coffee / Infusion
Day 2
Starter: Home made terrine
Main course: Sautéed Veal in a Provençale Sauce with Tagliatelli
Dessert: Caramelised Pears in Red Wine with Home made Vanilla Ice Cream
Cheeseboard: Selection of Local & Regional Cheeses
Tea / Coffee / Infusion
Day 3
Starter: Gourmet Salad
Main course: Marinated Wild Boar, Green Beans & Roast Potatoes
Dessert: Raspberry Vacherin with Fruit Coulis & Vanilla Sauce
Cheeseboard: Selection of Local & Regional Cheeses
Tea / Coffee / Infusion
Day 4
Starter: Crozet Pasta Topped with a Beaufort Cheese Gratin
Main course: Moroccan Turkey Pastilla, Couscous, Parsnips & Pumpkin
Dessert: Home-made Lemon Meringue Pie with Caramelised Ginger
Cheeseboard: Selection of Local & Regional Cheeses
Tea / Coffee / Infusion
Day 6
Starter: Mini Royan Raviolis in a Creamy Pepper & Chive sauce
Main course: Roast Pork Loin, Wild Mustard Seed Mashed Potato with Seasonal Vegetables
Dessert: Autumn Fruits Crumble with Lashings of Hot Custard
Cheeseboard: Selection of Local & Regional Cheeses
Tea / Coffee / Infusion
Day 7
Starter: Salmon Tartare in a Delicious Horseradish Sauce
Main Course: Thai Green Chicken Curry, Oriental Vegetables & Special Fried Rice
Dessert: Flambéed Pineapple with Mango & Coconut Sorbet
Cheeseboard: Selection of Local & Regional Cheeses
Tea / Coffee / Infusion
Vegetarian, Gluten Free and Nut Free meals available by prior arrangement
Evening meals served with Quality French Wines
Early Children’s Menu Available at 18:30 (High Tea)